Top 10 Most Expensive Fruits In The World

Introduction

Top 10 Most Expensive Fruits: Expensive fruits are a healthy and delicious part of the regular diet, but some rare fruits come with a very high price. Globally, such fruits are grown in extremely special conditions and harvesting processes, making them unique and expensive. These fruits are often rare, difficult to grow, or have a limited supply, making them highly valuable.

Some are even considered luxury items and are bought as gifts or for special occasions. From Japan’s rare melons to tropical durians, these expensive fruits cost hundreds or even thousands of dollars. In this article, we will explore the top 10 most expensive fruits in the world and what makes them so special. You might be surprised to learn how much people are willing to pay for these exotic treats!

Top 10 Most Expensive Fruits In The World

1. Yubari King Melon: USD 27,000 (for one pair)
2. Densuke Watermelon: USD 6,100 (for one watermelon)
3. Square Watermelon: USD 800 (for one watermelon)
4. Pink Star Apple: USD 120 (per apple)
5. Ruby Roman Grapes: USD 8,400 (per bunch)
6. Taiyo no Tamago Mango: USD 3,500 (for a pair)
7. Miracle Berry: USD 200 (for 10 berries)
8. Jade Vine Fruit: USD 3,000 (per fruit)
9. Honshu Apples: USD 21 (per apple)
10. Clementine Oranges: USD 125 (for a crate)

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#1. Yubari King Melon

(Source: potsandpans.com)

• The high water content and dietary fibre in Yubari King Melon help soften stools and prevent constipation, promoting digestive health.
• This melon is effective in preventing dehydration and rehydrating the body after physical activity.
• Potassium and magnesium in the melon relax blood vessel walls, potentially reducing the risk of cardiovascular diseases.
• The vitamins and minerals in Yubari King Melon strengthen the body’s defences, enhancing resistance to illnesses.
• Antioxidants present in the melon can help reduce inflammation throughout the body.
• Low in calories and high in fiber, it helps keep you full longer, aiding in weight management.
• Antioxidants in the melon may protect cells from damage, potentially lowering cancer risk.
• Melon contains Vitamins A and C, which help keep skin hydrated and reduce inflammation, contributing to better skin health.
• Nutrients like folic acid in the melon can boost brain power, enhancing cognitive performance.

Nutritional Content (per 100g):

#2. Densuke Watermelon

(Source: foodrepublic.com)

• Composed of approximately 92% water, watermelon aids in maintaining hydration.
• Watermelon, which contains about 30 calories per 100 grams, is a low-calorie fruit suitable for weight management.
• It provides essential nutrients such as vitamins A and C, lycopene, and potassium.
• Lycopene, abundant in watermelon, is an antioxidant linked to decreased risk of cancer, heart disease, and age-related eye disorders.

Nutritional Profile per 100 grams:

#3. Square Watermelon

(Source: wikipedia.org)

• Composed of 92% water, watermelon is excellent for maintaining hydration.
• They are good sources of vitamins A and C, which support immune function and skin health.
• Contains lycopene, an antioxidant linked to a decreased risk of cancer, heart disease, and age-related eye disorders.
• Rich in citrulline, an amino acid that may improve exercise performance.

Nutritional Composition (per 100g serving):

#4. Pink Star Apple

(Source: netmeds.com)

• It is high in antioxidants, such as flavonoids and vitamins A, C, and E. These help protect cells from oxidative damage, reducing the risk of chronic diseases.
• The dietary fibre content aids in digestion and promotes gut health.
• Bioactive compounds in the fruit may help control blood sugar levels, which is beneficial for individuals managing diabetes.
• Nutrients like potassium and phenols support cardiovascular health by helping to regulate blood pressure and reduce inflammation.

Nutritional Profile

#5. Ruby Roman Grapes

(Source: japanesetaste.in)

• Supports immune function and promotes healthy skin.
• Crucial for blood clotting and bone health.
• Protects the body from oxidative stress and reduces the risk of chronic diseases.
• This makes them a healthy choice for those monitoring calorie intake.
• High Water Content: Aids in hydration and promotes overall health.
• Supports digestive health and helps maintain a feeling of fullness.
• Provides a healthier alternative to processed sweets.

Nutritional Content:

#6. Taiyo no Tamago Mango

(Source: hokkaidouni.com)

• Taiyo no Tamago mangoes are rich in antioxidants, including beta-carotene and folic acid, which support eye health and enhance skin vitality.
• They also contain vitamin C, vitamin A, vitamin K, vitamin E, calcium, copper, magnesium, and zinc.
• These nutrients contribute to various health benefits, such as preventing cancer, lowering cholesterol, maintaining eye health, and boosting the immune system.

Nutritional Content per 100g:

#7. Miracle Berry

(Source: healthline.com)

• Recent studies suggested that miracle berries provide insulin sensitivity, potentially aiding in blood sugar management.
• They contain flavonoids and terpenoids, compounds known for their antioxidant effects.
• Sour foods taste sweet without adding sugar; miracle berries can serve as a natural appetite suppressant, potentially assisting in weight management.
• The vitamin C content in these berries enhances immune function, helping the body fight infections.

Essential Nutrients:

#8. Jade Vine Fruit

(Source: kew.org)

• The Jade Vine contains flavonoids, also known for their antioxidant effects.
• Alao protects cells from oxidative stress, potentially reducing the risk of chronic diseases such as cancer and heart disease.
• Some studies indicate that compounds in the Jade Vine may possess anti-inflammatory properties.
• The plant is believed to contain chemicals that can boost the immune system.
• Traditionally, the Jade Vine has been used to treat skin diseases, suggesting potential benefits for skin health.

#9. Honshu Apples

(Source: harvard.edu)

• Apples are rich in soluble fibre, particularly pectin, which may help lower LDL (“bad”) cholesterol levels and thereby support cardiovascular health.
• The dietary fibre in apple aids in digestion and may help prevent constipation.
• Apples contain antioxidants like quercetin, catechin, and chlorogenic acid.
• The fibre content in apples promotes satiety, which can help control overall calorie intake and assist in weight management.
• Apples have a low glycemic index and contain soluble fibre, which may help regulate blood sugar levels and potentially reduce the risk of type 2 diabetes.

Nutritional Content:

#10. Clementine Oranges

(Source: medicalnewstoday.com)

• Clementines are an excellent source of vitamin C, providing about 60% of the recommended daily value in a single fruit.
• Each clementine contains approximately 1.26 grams of dietary fibre, contributing to digestive health by promoting regular bowel movements and supporting gut microbiota.
• Allow for proper muscle and nerve function.
• This helps reduce inflammation and protect against cellular damage.
• The vitamin C content aids in collagen synthesis, promoting skin elasticity and reducing the appearance of wrinkles.
• The combination of low calories and dietary fibre makes clementines a satisfying snack that can help control overall calorie intake.

Nutritional Content:

How are these Expensive Fruits Harvested?

Harvesting Techniques:

• For such expensive fruits, harvesting is performed manually to prevent damage and maintain quality.
• For instance, in Japan, farmers harvest premium peaches by hand, selecting only the finest fruits for the market.
• This labour-intensive process ensures that each peach meets strict quality standards.

Post-Harvest Handling:

• After harvesting, fruits undergo processes such as washing, sorting, and packaging.
• Post-harvest, they are often coated with commercial waxes to enhance shelf life, allowing storage for up to 60 days under optimal conditions.

Processing Methods:

• Some fruits require specialized processing to meet market demands.
• To cater to this, farmers have adopted advanced processing techniques to ensure the fruit’s quality during export.

Auction Price of Expensive Fruits

• Yubari King Melon: This melon originates from Yubari, Hokkaido, Japan. It is renowned for its exceptional sweetness and perfect spherical shape. In 2019, a pair sold for a record-breaking 5 million yen (approximately USD 45,000).
• Ruby Roman Grapes: Cultivated in Ishikawa Prefecture, Japan, these grapes are prized for their large size and deep red color. At an auction in 2016, a single bunch fetched 1.1 million yen (about USD 11,0006.
• Densuke Watermelon: This watermelon is grown exclusively in Hokkaido, Japan. Its exceptional sweetness distinguishes it. In 2008, one sold for 610,000 yen (almost USD 6,100).
• Taiyo no Tamago Mangoes: Known as “Eggs of the Sun,” these mangoes from Miyazaki Prefecture, Japan, are celebrated for their rich flavor and high sugar content. A pair was auctioned for 3,744 dollars in 2017.
• Heligan Pineapples: These rare and highly sought-after pineapples are cultivated in Cornwall, England, using traditional Victorian methods. They have been known to fetch up to USD 1,500 each.
• Square Watermelons: Developed in Japan, these watermelons are grown in square moulds for easy stacking and storage. They can command prices up to USD 800 each.
• Sembikiya Queen Strawberries: These strawberries from Japan are handpicked for their perfect appearance and sweetness. They are sold in packs of 12 for around USD 85.
• Dekopon Citrus: A hybrid of mandarin and oranges from Japan, known for their sweetness and juiciness. A six-pack costs about USD 80.
• Sekai Ichi Apples: This means “World’s Number One.” These large Japanese apples are hand-pollinated and meticulously cultivated, and each one costs nearly USD 12.
• Buddha-shaped Pears: Cultivated in the Hebei province of China, these pears are grown in moulds to resemble the face of Buddha. They symbolize good luck and prosperity and are sold for about USD 9 each.

Conclusion

Expensive fruits are termed rare, hard to grow, or have unique qualities that make them highly valued, such as Yubari King Melon and Ruby Roman Grapes. Such fruits are typically grown in specific climates or with special care that contributes to higher prices. Meanwhile, they may be expensive, but they offer unique tastes and luxurious experiences for those who can afford them.

However, there are also more affordable fruits with similar health benefits. Expensive fruits may be seen as a luxury, but they aren’t necessary for a healthy diet.